Our pies are made with a hand fluted butter crust. Our Apple is made with local apples and a crumb top. Pumpkin is rich and delicate. Pecan has depth with of plenty molasses but about half the sugar of a regular pecan pie. Custard is rich like creme brûlée also available with local blackberries added. Our crisps are have no bottom crust and plenty of crumb top.

The Three way pie is 1/3 pumpkin, pecan and key lime.

The half & half is half pumpkin and half pecan.

Triple berry is with local blueberries, raspberries and blackberries.

Our cream pies have a buttery graham cracker crust or an unforgettable chocolate cookie crust. Filled with our scratch vanilla bean or dark chocolate custard, topped with lightly sweetened whipped cream.

We have gluten free as well! We are using oat and buckwheat flours for glutenless streusel for the crips. (Please note our pies are all made and stored together. We care and are cautious, but our pies might not be suitable for someone with celiac.)