Gluten Free Cupcakes
$10.00 – $54.00
Our gluten free cupcakes are made with oat flour and apple sauce. We’re proudly using whole grain flour with no gums or stabilizers! Overall it is a tasty healthier alternative without gluten.
We are cautious, but these are made and stored with our regular cupcakes, so maybe not ideal for those with celiac.
We offer them in vanilla cake with chocolate or vanilla buttercream (if demand rises we will offer them with different icing flavors and fillings). There is a notes section at checkout if you would like to add any preferences for chocolate or vanilla icing.
We ask for 24hours notice on orders of a dozen or more.