Italian Mascarpone Cheesecake Slices

Creamy, decadent custard cheesecake made with mascarpone and cream cheese. Painstakingly slow baked in a water bath for that exceptional texture. With a European sablee crust (sa-blay), a beautifully flakey shortbread.

By the slice, available in the classic vanilla sablee crust, the chocolate sablee crust, or a gluten free vanilla sablee crust. There’s also a pumpkin cheesecake, with a graham crust or a gluten free vanilla sablee crust.